A Certified Nursing Assistant Sometimes called Nurse Aide works under the supervision of a Registered Nurse (RN) or Licensed Practical Nurse (LPN) and deals with the healthcare necessities of patients. Nursing Assistants work in an assortment of spots like Hospitals, Nursing homes, Adult day care centers and homes.
Helping patients with ordinary needs like feeding, dressing, bathing etc.
Helping Nurses with medical equipment’s.
Monitoring wellbeing of patients and checking for any indispensable sign.
Briefing attendants about the state of patients.
Preparing work outlines for attendants.
Providing emotional and general support to patients.
Admitting new patients.
Students need to finish their high school diploma or GED to become a certified nursing assistant as it is the base qualification to apply for CNA.
CNA programs are generally a 6-12 weeks program with center around practical exposure to real situations. Students pick up hands-on involvement in clinical trials. After the CNA training students have to pass a practical and theoretical examination to get certified.
Bachelor’s degree is not required for a certified nursing assistant, but for the students who need to propel their career and become a registered nurse, they can go back to college and complete their bachelor’s degree.
After completing your High school diploma you need to go through a 6-12 weeks training program to become a certified nursing assistant The greater part of the training is pragmatic clinical trials where students are presented to genuine circumstance and disclosed how to deal with it.
Safety for the patient
Common resident conditions
Familiarize students with nursing conditions
Concepts of client needs
organization of the human body
cell structures and their functions
structures and functions of the nervous system
To understand how the body parts functions
How the body functions as a whole
Exploration of human system components
Food choices and human health
Nutrition standards and guidelines
Diet and health
Relation and effects of nutrition to our growth
Identify sources and functions of carbohydrates
Describe basic food preparation techniques