ICC is a culinary arts school, not a four-year liberal college. If you're pursuing chef training or culinary management seriously, they deliver intensive, hands-on instruction. The program is rigorous, faculty have working kitchen experience, and alumni find employment in the food world.
The school has relocated and restructured over the years. Verify current accreditation, program length, and placement rates before enrolling—culinary schools vary wildly in quality and outcomes.
This is vocational training, which is valuable if that's what you actually want. Don't enroll hoping for a liberal arts education with cooking on the side.